Allium roseum L.
A bulbous plant common throughout Europe and the Mediterranean. It is native to Britain and is cultivated as an ornamental plant in almost every part of the world. All parts of the plant are considered edible, although there are reports of poisoning caused by the consumption of large quantities by certain mammals. Its bulbs are used as a substitute for garlic, and its mild-flavored flowers are used in salads.
All species of the genus Allium, including the Allium sativum, On the other hand, edible garlic—the common variety that originates from Central Asia and is cultivated worldwide—is considered to have tonic, anti-rheumatic, and antihypertensive; it is believed to combat bad cholesterol, aid digestion, and have antibiotic properties, etc.
