They continue to surprise us with their practices over in Kalamos. The «Filio» tavern released a video describing the life cycle of the wheat produced in the village. The wheat grown in the fields of Kalamos is a key ingredient in some of the most delicious dishes cooked and served at the tavern. In this way, «Filio» achieves a threefold goal: It offers high-quality food, with exceptional, authentic flavors, and reduces the environmental footprint of its production, since the products it uses are not transported from elsewhere but are produced right in the village of Kalamos.
The «Filio» Tavern accompanied the video with the following message:
«Over the course of the centuries, the wisdom of nature magically transforms the seed into an ear of wheat. In the passage of time, we at Filio transform the ear of wheat into fragrant bread for your daily enjoyment.
»We prioritize quality and taste. We reduce our environmental footprint because our raw materials aren't transported—they're produced right here in our village.".
