Tag:
cooking
What to eat in Kythera at Easter: A gastronomic journey to «Tsirigo»
Easter in Kythira offers not only a unique sense of reverence and landscapes in full bloom, but also a first-rate opportunity to...
Because the stability of spice blends is what determines the final result
In the professional kitchen, taste is not a matter of moments, but of consistency. A dish must deliver the same...
From chicken to seafood: Where the roasting is judged
On the grill, everything looks simple until the material changes. Some are considered easy, some more challenging, but in practice...
Flavors of Greece on the Assumption Day Table
August 15, «the Easter of summer,» the month of the Virgin Mary, of festivals, of traditions, but also of good food.After the...
How long do we boil an egg and other cooking questions
How do we make the perfect soft-boiled egg? When should we add salt to the water when boiling pasta? Does butter help...
The new era of pastry chef Kriton Poulis
iEfimerida features an extensive report on the new projects of pastry chef Kritonas Pouli, who is well known to us here in Kythira....
Nikos Poulmentis: The Kytherian chef who appears in the biggest Netflix shows
The well-known chef from Kythira, Nikos Poumentis, was a guest on OPEN’s show "Emeis," hosted by Ina Tarantou. Poumentis spoke...
Nikos Poumentis «defines» the cutting edge of Greek cuisine
Renowned chef Nikos Poumentis is presenting his book, titled «The Avant-Garde of Greek Cuisine.» Originally from...
Sustainable development in the catering sector: the example of Cookoovaya
Hippocrates used to say, «Let your food be your medicine, and your medicine be your...”.